|
Tororo (Mountain Yam)
|
$6.45
|
|
Yamakake (Mountain Yam w/Ahi)
|
$8.95
|
|
Morokyu (Cucumber w/Miso)
|
$5.45
|
|
Hiyayakko (Cold Tofu w/Ginger
& Green Onion)
|
$5.50
|
|
Okura Oshidashi (Okura w/Broth)
|
$4.95
|
|
Okura with Natto (Okura w/Natto)
|
$5.95
|
|
Bean Sprouts Oshitashi (Namul)
|
$4.95
|
|
Edamame (Boiled Soybeans)
|
$4.95
|
|
Oshinko (Assorted Pickled
Vegetables)
|
$5.95
|
|
Kimchee
|
$5.95
|
|
Enoki Mushroom Saute
|
$7.45
|
|
Mozuku
|
$5.95
|
|
Ikura Oroshi
(Salmon Roe w/Grated Radish)
|
$7.95
|
|
Shirasu Oroshi
(Dried Fish w/Grated Radish)
|
$5.95
|
|
Ahi (Tuna) Poke
Hawaiian Style
|
$9.95
|
|
Fried Soft Shell Crab (1pc)
|
$9.95
|
|
Fried Baby Shrimp (Crispy style)
|
$6.75
|
|
Fried Prawn
|
$4.75
|
|
Broiled Shishamo
|
$6.95
|
|
Asari Sakamushi
(Steamed Clams w/Sake)
|
$9.95
|
|
Mini Size Chicken Cutlet
|
$6.45
|
|
Mini SIze Pork Cutlet
|
$7.25
|
|
Fried Chicken Wings
|
$6.95
|
|
Sushi Baked Eggs
|
$5.75
|
|
Chawan-mushi (Steamed Egg)
|
$6.25
|
|
Age Tofu (Fried Tofu)
|
$5.95
|
|
Yu-Tofu
|
$9.95
|
