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Unagi Donburi (Barbeque eel w/rice)
|
$11.95
|
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Fried Baby Shrimp (Crispy style)
|
$4.95
|
|
Fried Gyoza (Fried dumplings)(5pcs)
|
$3.95
|
|
Fried Chicken Wings (Crispy style)
|
$5.25
|
|
Mini Tonkatsu
(Breaded pork cutlet, served with tonkatsu sauce)
|
$5.50
|
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Mini Chicken Katsu (Breaded Chicken Cutlet)
|
$4.25
|
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Ahi Poke (Hawaiian-style)
|
$6.45
|
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Katsuo Tataki (Seared aku w/ginger, onions,
with ponzu sauce)
|
$6.45
|
|
Salmon Skin
Salad (Grilled salmon skin, kaiware, onions, with ponzu sauce)
|
$3.95
|
|
Chicken Teriyaki
|
$4.95
|
|
Fried Maguro (Ahi Tuna)
|
$5.50
|
|
Fried Baby Tako (Octopus)
|
$5.50
|
|
Fresh Salmon w/ Maui Onion (Lightly favored w/oriental
dressing)
|
$6.45
|
|
Maguro (Ahi) w/ Natto
|
$6.45
|
|
Ebi Yasai Satsuma Age Kushisashi
(Minced Seafood & Vegetable Skewer 3 stick)
|
$4.95
|
|
Kurobuta Sausage (4pcs)
|
$4.95
|